TSD Ultra Lodge

Crispy triangular pastry filled with spiced potatoes, green peas, and aromatic Indian spices. Served with our homemade sweet and tangy tamarind chutney.

Our signature stuffed buns with a variety of delicious fillings including spiced chicken, minced lamb, and vegetable curry. Served with our special house-made mint and coriander chutney.

Succulent cubes of homemade cottage cheese marinated in yogurt and spices, skewered with bell peppers and onions, then grilled to perfection in our traditional clay tandoor.

Tender pieces of chicken coated in our special spiced chickpea batter and deep-fried until golden and crispy. Served with a side of mint yogurt dip and tamarind sauce.

Fragrant long-grain basmati rice layered with tender marinated chicken pieces, caramelized onions, and aromatic spices including saffron, cardamom, and cinnamon. Slow-cooked to perfection.

Tender chicken pieces marinated in yogurt and spices, then simmered in a rich, velvety tomato gravy with butter, cream, and fenugreek leaves. Our most popular dish, perfect with naan bread.

Fresh homemade cottage cheese cubes in a smooth, creamy spinach gravy flavored with garlic, ginger, and authentic Indian spices. A vegetarian delight that's both nutritious and delicious.

Tender pieces of lamb slow-cooked in a rich, aromatic gravy with Kashmiri chilies, ginger, garlic, and a blend of traditional spices. A classic dish from the Kashmir region of India.

A medley of fresh seasonal vegetables cooked in a mild, creamy sauce with ground cashews, coconut milk, and a delicate blend of aromatic spices. A vegetarian favorite that's rich and satisfying.

Succulent tiger prawns cooked in a flavorful coconut-based curry with mustard seeds, curry leaves, and a hint of tamarind. A coastal specialty with the perfect balance of spice and tang.

Soft, pillowy bread topped with freshly minced garlic and melted butter, baked to perfection in our traditional clay tandoor. The perfect companion to any curry dish.

Traditional whole wheat flatbread brushed with melted butter for extra flavor. Handmade and cooked on a hot tava (griddle) until perfectly puffed with light char spots.

Fragrant basmati rice delicately flavored with cumin seeds, bay leaves, and fresh herbs. Steamed to perfection with each grain separate and aromatic, the ideal accompaniment to any curry.

Soft, golden-brown milk dumplings soaked in a fragrant rose and cardamom-infused sugar syrup. Served warm with a garnish of crushed pistachios for the perfect sweet ending to your meal.

Traditional Indian frozen dessert made with slow-cooked, caramelized milk, flavored with cardamom, saffron, and chopped pistachios. Denser and creamier than regular ice cream with a unique, rich taste.

Delicate cottage cheese patties soaked in sweetened, reduced milk infused with cardamom and saffron. Garnished with chopped pistachios and almonds for a luxurious dessert experience.

Authentic Indian spiced tea brewed with fresh ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmered with milk for a rich, comforting beverage that's perfect any time of day.

Refreshing yogurt-based drink blended with ripe Alphonso mango pulp, a touch of cardamom, and a hint of honey. Topped with a sprinkle of crushed pistachios for a cooling complement to spicy dishes.